What a week!
On Monday, The Mediterranean Diet Roundtable brought together international academics, politicians, authors, artisanal food producers and foodservice professionals. We deep-dove into all aspects of this healthy and exciting fare at the two day conference at Yale.
Then, the Tapas in the Afternoon event at the Pecinka Ferri Culinary Center allowed our industry partners to sample one of the Med’s premier cuisines.
Next up, the Fancy Food Show rolled into the Javits Center this weekend (’till Monday) showcasing producers of some of the finest foodstuffs.
Sometimes, you just gotta love it when the industry combines healthy with delicious!
Love the food that loves you back.
Oh, and don’t overdo it on the 4th of July!
Did you miss this?