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We Missed You At NAFEM
by Ed Pecinka
As I write this, we would have all been returning from another ...
Pecinka Ferri is excited to announce the major event being held on Tuesday, November 16, 2021, from 10:00 AM until ...
Our factories have RTS (ready-to-ship) inventories and short lead times on many products:
Flatware and ...
Trading up has arrived. Folks are opting for better quality, higher-end merchandise, and are willing to wait ...
Supply chain issues continue to plague the restoration of normalcy.
Shortages in raw materials, ...
Save the date: Tuesday, 11/16/21.
A timely event is being planned for the Pecinka Ferri Culinary Center, and ...
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Happy Independence Day from all of us at Pecinka Ferri.
HEADS-UP!THE NEW SOUTHBENDNC.COMIS ...
Foodservice is as diverse as the audience it serves.
The provisioning of eateries reflects ...
As the longest day of the year is at hand, we are taking stock of our resources and planning for the final ...
It's Flag Day! That means in only 7 more days, summer is coming .
Are you prepared for the heat?
This ...
Here's a hodge-podge of stuff that you might not yet know.
You're welcome...
Our new Bright White ...
Feeling innovative this Memorial Day Weekend.
Remember to remember those that made it possible by their ...
Welcome back to the dining room!
Let's make it safe, comfortable, inviting and entertaining.
It's been far ...
Do the unintended consequences of the supply chain disruptions have you constantly scratching your head, wondering ...
equipment that's built tough, to last.
With our diversity of lines, we have the means to procure most anything for your foodservice ...
Lighten up! Life's too short.
Take a lunch break out in the sun. Grab a coffee with a ...
let's work to banish the fear of restaurants to the trash heap of history.
spending your stimmy money
The rhythms of foodservice supply have been temporarily disrupted.
Normally, as March turns into April, ...
If it's new, it's... HERE!Take a ...
Are you jonesing for a holiday? In March, we get 5 major ones in 11 days!
Ides of March ST Patrick's ...
By now, you've heard about the supply chain issues:
Microprocessor shortagesLack of empty ...
Almost all of your choices in food service equipment are now available in both floor model and counter ...
Change is in the air.
It is coming quickly. Are you prepared?
Let us help you to address the ...
Happy Valentine's / Presidents' week!
There's only a few holidays mid-winter; we might as well get them all ...
"T" is for Touchless.
"T" is for... Tea!
This time, the topics told tally to two:
Tea's ...
Planning And Scheduling "The New Norm”By Ed PecinkaOur industry has always been very reactive. “I need it ...
With all that is going on, one might be forgiven to lose sight of their goals. That is always ...
The Price Lists are Coming. The Price Lists are Coming! New Year = New price lists.
Not surprisingly, many of ...
Foodservice in 2021 (so far) looks a lot like foodservice in 2020 but not so much like 2019.
Can we expect ...
Join us on our journey into the new year as we look ahead to the opportunities on the horizon.
But ...
Counting down to the most anticipated Happy New Year in memory...
Peace
We wish you a very Merry Christmas and a Peaceful, Safe, and Joyous Holiday ...
The 12 Days of Ventless
Are you sick and tired of red-suited jolly old elves getting stuck in ...
It's always nice to see the projects live and in person that we help spec, quote, negotiate, order, track ...
It's the final stretch. Having now survived Black Friday, there's only one more month of 2020 left.
There ...
Kick back, relax and watch Chef Nick prepare some sweet holiday favorites!&If you have a chance, stop by our ...
The weather, our moods, the media, and our priorities all seem to be morphing with the march of time.
What are some of the best innovations the food service sector has developed in response to the coronavirus pandemic?
Blast Chill, Blodgett, Blodgett combi, china; tabletop, combi oven, compost, Continental Refrigerator, Counter, Culinary Center, d, Design Collection, dinnerware, Dispense, flatware, food show, foodiequipper, foodservice water, glassware, GNJSHFSA, Hatco, Henkelman, hollowware, Irinox, Mini Combi, pizza equipment
some important personnel updates
Their cooking capacity presented a whole other set of challenges. Increasing it, they thought, required a Dr Jekyll and Mr Hyde transformation to the premises
“The unexamined life is not worth living” (Socrates)
👉 No touching 👈
do you know about our "wet side"?
🎃 Are you looking forward to the next holiday?👻
A Poem by Meghan the Vegan:
I must have my mealBut cannot eat vealI cannot eat eelA banana I’d peel!I cannot ...
The story you are about to read is true (kind of). The names have been changed to project the innovative.