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👻 Ghosts & GOATs  🐐

👻 Ghosts & GOATs 🐐

Pecinka Ferri is excited to announce the major event being held on Tuesday, November 16, 2021, from 10:00 AM until ...
👍Trading up ☝

👍Trading up ☝

Trading up has arrived.  Folks are opting for better quality, higher-end merchandise, and are willing to wait ...
🎰 Last Chance 🎰

🎰 Last Chance 🎰

As the longest day of the year is at hand, we are taking stock of our resources and planning for the final ...
🍴 Dining Room 🏪

🍴 Dining Room 🏪

Welcome back to the dining room! Let's make it safe, comfortable, inviting and entertaining. It's been far ...
😌Fulfillment 🚚

😌Fulfillment 🚚

Do the unintended consequences of the supply chain disruptions have you constantly scratching your head, wondering ...
🎸Restoring Rhythm

🎸Restoring Rhythm

The rhythms of foodservice supply have been temporarily disrupted.  Normally, as March turns into April, ...
Yeah, We Got That

Yeah, We Got That

  By now, you've heard about the supply chain issues: Microprocessor shortagesLack of empty ...
Counter Intelligence

Counter Intelligence

Almost all of your choices in food service equipment are now available in both floor model and counter ...
Love in the winter

Love in the winter

Happy Valentine's / Presidents' week! There's only a few holidays mid-winter; we might as well get them all ...
T42

T42

"T" is for Touchless. "T" is for... Tea! This time, the topics told tally to two: Tea's ...
Planning And Scheduling

Planning And Scheduling

Planning And Scheduling  "The New Norm”By Ed PecinkaOur industry has always been very reactive. “I need it ...
Spring is Coming

Spring is Coming

Foodservice in 2021 (so far) looks a lot like foodservice in 2020 but not so much like 2019. Can we expect ...
One Last Look Back

One Last Look Back

Join us on our journey into the new year as we look ahead to the opportunities on the horizon.   But ...
PEACE

PEACE

 Peace We wish you a very Merry Christmas and a Peaceful, Safe, and Joyous Holiday ...
The Final Stretch

The Final Stretch

It's the final stretch.  Having now survived Black Friday, there's only one more month of 2020 left. There ...
Sweet Treats From Us

Sweet Treats From Us

Kick back, relax and watch Chef Nick prepare some sweet holiday favorites!&If you have a chance, stop by our ...
Change Is In The Air

Change Is In The Air

The weather, our moods, the media, and our priorities all seem to be morphing with the march of time.
Coping With COVID

Coping With COVID

What are some of the best innovations the food service sector has developed in response to the coronavirus pandemic?
🚀Innovation 🚀

🚀Innovation 🚀

Blast Chill, Blodgett, Blodgett combi, china; tabletop, combi oven, compost, Continental Refrigerator, Counter, Culinary Center, d, Design Collection, dinnerware, Dispense, flatware, food show, foodiequipper, foodservice water, glassware, GNJSHFSA, Hatco, Henkelman, hollowware, Irinox, Mini Combi, pizza equipment
👻The Hoodless Horstman Inn🎃

👻The Hoodless Horstman Inn🎃

Their cooking capacity presented a whole other set of challenges. Increasing it, they thought, required a Dr Jekyll and Mr Hyde transformation to the premises
Hodgepodge 😜

Hodgepodge 😜

A Poem by Meghan the Vegan: I must have my mealBut cannot eat vealI cannot eat eelA banana I’d peel!I cannot ...