Thus begins this year’s produce bounty; we can again revel in the regionally grown, and support sustainability.
Get out to a local farm and pick some or pick some up.
We enjoyed hosting another lunch & learn experience at our Culinary Center in Farfield,NJ. This time, we went full-bore, hands-on!
Our dealer guests rolled up their sleeves, and helped our Executive Chef Nicholas Mercogliano, CEC hand roll cavatelli, make a brown butter sage sauce, grill asparagus (in our Hoodini), and hand dip farm-fresh local strawberries in chocolate (with assistance from our Server Products temp-controlled warmer).
- HIMI Products has officially launched a new, redesigned version of its website, www.himi-products.com