πŸ“πŸ“ Juicy Treats πŸ“πŸ“

Finally, fruit!

Strawberries are ripe and ready.Β  Locavores rejoice!Β  Along with the springtime staples of ramps, garlic scapes and asparagus, the local farms are rolling out their long-awaited 2016 early crops.

Thus begins this year’s produce bounty; we can again revel in the regionally grown, and support sustainability.

Get outΒ to a local farm and pick someΒ or pick some up.


strawberry


We enjoyed hosting another lunchΒ & learn experience at our Culinary Center in Farfield,NJ.Β  This time, we went full-bore, hands-on!

Our dealer guests rolled up their sleeves, and helped ourΒ Executive Chef Nicholas Mercogliano, CEC hand roll cavatelli, make a brown butter sage sauce, grillΒ asparagusΒ (in our Hoodini), and hand dip farm-fresh local strawberries in chocolate (with assistance from our Server Products temp-controlled warmer).

This was our first chance to show off our experimental veggie garden.Β  We were able to infuse Natura Water with some of our fresh mint as well.


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