๐ŸŽต Ending the Year on a High Note ๐ŸŽถ


Are you working on end-of-year initiatives?  Is the ticking of the time-crunch clock 

โฐ

  starting to get to you?

Let us assist. 

We have items RTS (ready to ship) for your holiday needs.  We have massive incentives for ordering before year-end.  And, best of all, you are invited to enjoy some holiday cheer with us!

Just let us know how we can help.


Our most recent event series featured a master Pizza-maker from Sardinia, Chef Dante DiPaulo along with our own Certified Executive Chef and Certified Pastry Chef, Nicholas Mercogliano. See the masters in action in this short video clip:


Chefs Dante & Nick explore the new range of customized flours from Italy for making Pizza and Pasta.

Holiday Glassware specials

Are you joining us for our
Fifth Annual Holiday Party Open House?

Holiday PArty Invite

Blodgett Quick Ship

Pitco Quick Ship

Price Adjustments:
Kitchen Brains 1/15/20

5%Star 1/1/20 4%

Chefs Share Some Of The Stupidest Orders Ever:

  • My personal favorite was a banquet order for a Caesar’s salad (for a party of about 100 people) that, 20 minutes before plating, was updated saying that the Caesar dressing couldn’t have anchovies, garlic, or egg. What do you even say to that?
  • “I’m very allergic to garlic, is there any in the special?” “Yes, there is a little” “Well, as long as I can’t see it I’ll be okay. I’ll have the special.”
  • I want the stuffed salmon. I don’t like the taste of salmon though, so don’t make it taste like salmon.
  • Order for well done burger. Not unusual, but the guest told the server, “My doctor told me I can’t have any red meat” and was dead serious.
  • Today’s special was sirloin a la plancha and a customer asked my wife if we could make it vegetarian…
  • Customer complains after eating her omelette that the menu didn’t explicitly state that it contained โ€œso much egg…โ€
  • “Can I get the special with fettuccine? I’m allergic to penne.” “You’re allergic to a shape?”