The show’s over! Check out a few photo’s from the festivities (link below).
A guest editorialist tells MAFSI members (and anyone who’ll listen) the difference between price and value.
Then, come see what Chef Nick has been up to in the kitchen.
Progress continues on our main kitchen at the Regional Culinary Center. We are looking forward to having you visit us.
Next week, we’ll delve into the implications of new rules for patient dining in healthcare as a prelude to our next event:
Tuesday, April 4, 2017
1:30 PM-3:30 PM
One man’s take on the value of shopping
Here’s a peak at what chef Nick has been up to with his new toys…
The Doyon Artisan Deck Oven is a small footprint electric oven specifically designed for crafting old-world product in a foodservice environment.