What Do You Need?
by Ed Pecinka
As we are on the verge of the reopening of the foodservice marketplace, operators are looking for ideas and solutions that will allow them to be on the forefront of the wave of providing diners a safe and comfortable experience.
We all need to be asking “What do you need?” and be open to using our experience, knowledge, and more importantly, our imaginations to not only provide answers, but know where we can go to get them.
It has become very evident that product availability is trumping price as the “time is now” with many of our regions opening in phases as we speak. Most of our manufacturers have taken this time to increase inventory levels on popular products to free up build slots for new and existing solutions that are going to be asked for, and some have put together special pricing along with financing programs.
With inventory lists and zoom training knowledge freshly on hand, our staff is uniquely positioned to help you answer “how many do you want?”, when your customers need a product right away, “sure” when they need extended payments, and ‘’how can I help” when you are looking for a unique product solution.
In today’s foodservice marketplace, the are no silly questions, no poo-pooing any ideas. As always, “we’ve got your back” on the road to solutions and saying “YES”
As an “essential business” for foodservice refrigeration equipment, we are here to help our customers during this time of need.
We currently have a high volume of inventory on hand, ready for immediate delivery from our nationwide warehouses.
Contact the factory for model availability.