πŸ₯‘ Laboring for Foodservice 🍽️

Are you laboring under the assumption that this Monday’s holiday signals the return to the workplace?

As we struggle towards autumn, much energy will be expended by we, the people who feed people in the pursuit of divining what our industry looks like post-COVID.

PSL’s aside, how will this fall’s endeavors diverge from the past?

Our job (should we choose to accept it) is to exert our efforts into redefining foodservice.


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The First Annual Northeast

GHOST & VENTLESS KITCHENΒ FORUM

  • Breakout sessions
  • Experts
  • Live Cooking
  • Technology
  • & So much more…


Tuesday, 11/16/21 10:00 AM – 4:00 PM

Pecinka Ferri Culinary Center
3 Spielman Rd., Fairfield, NJ 07004-3413

Admission is free and open to operators, consultants and designers, real-estate developers, dealers, and distributors.

All are encouraged to pre-register.

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If it’s new, it’s at Pecinka Ferri:

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