Monthly Archives: March 2020
The International Restaurant & Foodservice Show of NY opens on Sunday March 8, 2020 at 10:00 AM at the Javits Center and will run through Tuesday March 10, 2020.
Pecinka Ferri will be exhibiting our equipment at the following booths:
- 1215 Garden Chef by Carter-Hoffman
- 1216 Blodgett Convection Ovens
- 1617 Southbend Ranges and Ovens; Crown Altair Steamer; Star Counter Equipment, Globe Slicer
- 1729 Ventless – Perfect Fry, Turbo Chef, Wells Hood System
- 1833 Marsal Ovens; Globe Mixers
Live Cooking at 1729 in the TurboChef & and at 1833 in the Marsal Oven
A great new way to pinpoint locations:
Check out the location of the main entrance to our Culinary Center here:
|We have established a new shared email box strictly for inbound estimating requests: firstname.lastname@example.org & ask that you direct your RFQ’s there in the future, so that we may serve you better.|
Have a look at some of what’s in store for 2020.
Effective 3/1/20, all “N” models utilizing R-290 refrigerant will now have a 7-Year Compressor Warranty. The three-year parts & labor remain the same, only the compressor warranty changes to an additional four-years on R-290 models.
2020 Kitchen Innovations Award Recipient
Ventless Induction Down Draft
This new 208V rangetop combines induction technology with the patented Wells Ventless System exhaust, creating a new solution for operators wanting prepare food in full view of customers without the constraints of typical, externally vented, air systems.
Key specs include four 1800W hobs, a centermounted downdraft ventless exhaust that leaves a clear view of cooking, and a self-contained fourstage filtering system.