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Monthly Archives: September 2021

🕸️ Web Slinging 🕷️

By | Company News, Food for thought | No Comments

Three amazing new websites are now on-line.

Follett has created the perfect on-line showroom for its ice products.

ITI covers the entire spectrum of tableware and accessories for various concepts.

Carter-Hoffman gives you the flexibility of a spectrum of PUC solutions for food lockers.

Check each of them out below:


Follet virtual showroom link

ITI catalog page link
ITI

Pickup cabinet subweb

Just announced:


Our Program & Speaker Lineup
CLICK HERE

Our inaugural 2021 Ghost & Ventless Kitchen Forum is on track to exceed the extraordinary success of our 2019 Pizza Forum. 

Ghost Kitchens represent Foodservice’s ultimate de-coupling of production and fulfillment.
Ventless tech solutions enable commercial kitchens to operate in just about any space. Together they create a powerful disruptive force. 

We’ve recognized that, as major retailers have adopted the ghost kitchen model, there is a growing need for an overview of the concepts, planning, development, and execution of successful operations. Our Ghost & Ventless Kitchen Forum will be showcasing both the nuts and bolts of ventless appliances and the many nuances of ghost kitchens.

We have planned a complimentary day of mock-up ghost kitchen and live cooking vignettes by our chefs in the various environments on ventless appliances, along with a classroom component centering around costing, menu development, marketing, real estate, and technology, with speakers from the operator and the manufacturing communities.

REGISTER TODAY


Restaurant Plating Fails

food on a shovel

https://www.boredpanda.com/funny-food-serving

See them all


🍂 Fall For You 🌰

By | Company News, Food for thought | No Comments

Enjoy these local views of Fall’s arrival: 


Beech Logo
Local Beech custom install

Pecinka Ferri = Pizza Facilitators

Pecinka Ferri Pizza eauipment offerings

Ghost & Ventless Kitchen Forum banner

Our inaugural 2021 Ghost & Ventless Kitchen Forum is on track to exceed the extraordinary success of our 2019 Pizza Forum. Ghost Kitchens represent Foodservice’s ultimate de-coupling of production and fulfillment.

Ghost & Ventless Ad


Ventless tech solutions enable commercial kitchens to operate in just about any space. Together they create a powerful disruptive force. 

We’ve recognized that, as major retailers have adopted the ghost kitchen model, there is a growing need for an overview of the concepts, planning, development, and execution of successful operations. Our Ghost & Ventless Kitchen Forum will be showcasing both the nuts and bolts of ventless appliances and the many nuances of ghost kitchens.

We have planned a complimentary day of mock-up ghost kitchen and live cooking vignettes by our chefs in the various environments on ventless appliances, along with a classroom component centering around costing, menu development, marketing, real estate, and technology, with speakers from the operator and the manufacturing communities.

REGISTER TODAY


Haunted Pancakes

🧬 Life Finds a Way 💓

By | Company News, Food for thought | No Comments

The show must go on.

In spite of labor shortages, foodservice establishments have reopened.

In spite of material shortages, equipment and supplies gets manufactured.

In spite of malaise, new innovations are being introduced.

In spite of all that has transpired, people are motivated.

Life finds a way. 


REMOTES ARE BACK

AVAILABLE ONCE MORE

Continental Refrigerator Ad

If it’s new, it’s at Pecinka Ferri:

Globe Vac Pak Ad
Globe immersion blender ad

The First Annual Northeast

GHOST & VENTLESS KITCHEN FORUM

  • Breakout sessions
  • Experts
  • Live Cooking
  • Technology
  • & So much more…


Tuesday, 11/16/21 10:00 AM – 4:00 PM

Pecinka Ferri Culinary Center
3 Spielman Rd., Fairfield, NJ 07004-3413

Admission is free and open to operators, consultants and designers, real-estate developers, dealers, and distributors.

All are encouraged to pre-register.

Forum ad

WE MISS RODNEY DANGERFIELD

“It’s tough to stay married. My wife kisses the dog on the lips, yet she won’t drink from my glass!

I was such an ugly baby that my mother never breast fed me.
She told me that she only liked me as a friend.



I’m so ugly my mother had morning sickness AFTER I was born.

My wife’s such a bad cook, the dog begs for Alka-Seltzer.

I went to see my doctor. “Doctor, every morning when I get up and I look in the mirror I feel like throwing up. What’s wrong with me?”
He said: “Nothing, your eyesight is perfect.”

My wife is such a bad cook, if we leave dental floss in the kitchen the roaches hang themselves.

I went to the doctor because I’d swallowed a bottle of sleeping pills.
My doctor told me to have a few drinks and get some rest.



My wife is such a bad cook. 
In my house we pray after the meal.


🥡 Laboring for Foodservice 🍽️

By | Company News, Food for thought | No Comments

Are you laboring under the assumption that this Monday’s holiday signals the return to the workplace?

As we struggle towards autumn, much energy will be expended by we, the people who feed people in the pursuit of divining what our industry looks like post-COVID.

PSL’s aside, how will this fall’s endeavors diverge from the past?

Our job (should we choose to accept it) is to exert our efforts into redefining foodservice.


Bally Ad

The First Annual Northeast

GHOST & VENTLESS KITCHEN FORUM

  • Breakout sessions
  • Experts
  • Live Cooking
  • Technology
  • & So much more…


Tuesday, 11/16/21 10:00 AM – 4:00 PM

Pecinka Ferri Culinary Center
3 Spielman Rd., Fairfield, NJ 07004-3413

Admission is free and open to operators, consultants and designers, real-estate developers, dealers, and distributors.

All are encouraged to pre-register.

Forum ad

If it’s new, it’s at Pecinka Ferri:

leby Coffee ad

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Fish & Chips