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New Ventless

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Ghost & Ventless Kitchen Forum

Ghost Kitchens: Foodservice’s ultimate de-coupling of production and fulfillment. Ventless tech solutions enable commercial kitchens to operate in just about any space. Together they create a powerful disruptive force. Breakout sessionsExpertsLive...

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Ventless

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The 12 Days of Ventless

 The 12 Days of Ventless Are you sick and tired of red-suited jolly old elves getting stuck in your ductwork? Do the ghosts of holidays past continue to haunt you with flue cleaning costs from yule log soot and menorah candle creosote? 🕎Do the mushroom...

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💨 Ventless in Manhattan 🌀

  You knew that it wasn't just blowing hot air to say that ventless cooking technologies open up non-traditional locations to operators. Last week's IRFSNY show at Javits proved that all of foodservice no longer needs to be handcuffed to real estate...

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Three Ventless 🍳 Cooking Options You Should Know

You Need To Vent (Or Do you)? Like so many hoodlums wearing hoodies in the 'hood, many commercial cooking devices masquerade as ventless appliances. In breathless whispers, their marketers try to hoodwink us into believing that all are altruistic Robin Hoods -...

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New Year, New Training Opportunities

As we welcome 2024, it's the ideal time to embrace the spirit of renewal and growth. For those in the foodservice industry, January presents a golden opportunity to sharpen skills and expand knowledge. Middleby has three programs scheduled for January that you should...

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Meet the Newest Members of the Pecinka Ferri Line Card

At Pecinka Ferri, we combine smart food service solutions with extensive industry knowledge and experience to ensure you get the right product for the right application. In our continued effort to meet our customers’ needs, we recently added six new factories to our...

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New Products Introduced at NAFEM 2023!

NAFEM 2023 did not disappoint, and we couldn’t wait to share some of the new products that were on display. Automation was a big theme this year, and the new equipment is sure to revamp your commercial kitchen in no time. Take a look! New Ventless Conveyor Broiler...

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We Brewed, We Baked, We Basked

On Wednesday, October 26th we celebrated our Inaugural Witch’s BrewFest and it was a scary success. Education We heard the latest on ghost kitchens and electrification from Scott Heim of Middleby Ventless Solutions and EVO America. His take aways: Ghost kitchens...

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Get into Spooky Season with Pecinka Ferri

At Pecinka Ferri we are proud to expand our foodservice industry events schedule. With the Annual Pizza Forum in the spring, we needed a counterpart to balance out the fall. Nothing is more perfect match for the season than the Ghost Kitchen Forum: Witch’s BrewFest....

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Ghost Kitchen Forum 2022: Witch’s Brewfest

Ghost Kitchen Forum 2022: Witch’s Brewfest October is Oktoberfest AND Halloween. What could be better than that? Pecinka Ferri’s Witch’s Brewfest! A mash-up of the two...or should we say a Monster Mash Up. Join us on Wednesday, October 26th at the Pecinka Ferri...

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Witch’s Brewfest: Ghost Kitchen Forum

Witch's Brewfest: Ghost Kitchen Forum Our Ghost Kitchen Forum 2022 will be the SPOOKIEST one yet. Featuring all things brewed throughout the day - coffee, tea, espresso and beer.Event Info Date: October 26, 2022 Time: 11 – 4 pm Location: Pecinka Ferri Culinary Center,...

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Navigating Going Electric

Everything is going green, but what does that actually mean for your commercial kitchen?Do you need to switch to electric equipment? If you are in NYC there is a ban on new gas hookups in new construction; however, there are numerous caveats. One of these caveats is...

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2nd Annual Pizza Forum Recap

Last week Pecinka Ferri hosted the Second Annual Pizza Forum and if you couldn’t make it, prepare to be jealous! The Second Annual Pizza Forum introduced specialty imported flour, trending regional pizza styles, automation, beverages, and electric and ventless...

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