Thanks to all – especially the Pecinka Ferri team – for another fabulous Holiday Party/Open House, our fifth annual!
Read More
All posts by Joe Ferri
Just a small reminder that we’ve got what you need in foodservice equipment and supplies:
Best selection of decorative heatlamps; Best price.
Induction means warming too.
Yeah, we’ve got that too!
| And these: |
Lots & Lots of these also…
The Horstman Inn was expanding to accommodate all the masquerade parties, Thanksgiving meals and office holiday festivities that they’d been booking.
Are you working on end-of-year initiatives? Is the ticking of the time-crunch clock
starting to get to you?
Let us assist.
We have items RTS (ready to ship) for your holiday needs. We have massive incentives for ordering before year-end. And, best of all, you are invited to enjoy some holiday cheer with us!
Just let us know how we can help.
| Our most recent event series featured a master Pizza-maker from Sardinia, Chef Dante DiPaulo along with our own Certified Executive Chef and Certified Pastry Chef, Nicholas Mercogliano. See the masters in action in this short video clip: |
Chefs Dante & Nick explore the new range of customized flours from Italy for making Pizza and Pasta.
Are you joining us for our
Fifth Annual Holiday Party Open House?
| Price Adjustments: |
| Kitchen Brains 1/15/20 5%Star 1/1/20 4% |
Chefs Share Some Of The Stupidest Orders Ever:
- My personal favorite was a banquet order for a Caesar’s salad (for a party of about 100 people) that, 20 minutes before plating, was updated saying that the Caesar dressing couldn’t have anchovies, garlic, or egg. What do you even say to that?
- “I’m very allergic to garlic, is there any in the special?” “Yes, there is a little” “Well, as long as I can’t see it I’ll be okay. I’ll have the special.”
- I want the stuffed salmon. I don’t like the taste of salmon though, so don’t make it taste like salmon.
- Order for well done burger. Not unusual, but the guest told the server, “My doctor told me I can’t have any red meat” and was dead serious.
- Today’s special was sirloin a la plancha and a customer asked my wife if we could make it vegetarian…
- Customer complains after eating her omelette that the menu didn’t explicitly state that it contained “so much egg…”
- “Can I get the special with fettuccine? I’m allergic to penne.” “You’re allergic to a shape?”
A few installations to ponder; a new event for you to attend; and the boys put out a new video.
We are having a sale on Nitro Coffee equipment.
Check out these shots of the Continental glass top unit that John took at a new installation in Connecticut this week.
And while we’re at it – here’s our latest FireX installation – Multi Cookers perfect for pasta.
| The Price increases are coming The Price increases are coming The Price increases are coming |
| Several of our manufacturers will be adjusting pricing going forward into 2020. |
| Watch this space for information |
They are the leading manufacturer of foodservice equipment controls, worldwide & are made right in our backyard in Connecticut.
Clearly, the foodservice supply industry is recognizing that the relationship between the front of the house (foh) and the back of the house (boh) is being disrupted.
After walking the show for days on end, one is prone to exhaustion, dehydration, and exhilaration.
Are you wondering whether or not that corporate cafeteria can act as a new “third place” environment”: a social surrounding not quite the workplace: definitely not the home?
With events all over the continent, its hard to decide where to get the best slice of pie.
Recent Comments