The “new normal” will gradually be unfolding in foodservice as we slowly awaken
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Like some bad April’s Fools prank, the new month has descended upon us with fury.
Has all of the busy-work going on succeeding in distracting us from the ever-present stream of sensationally bad news being proffered by the media?
Americans have a moral obligation to find new ways to continue our vocations.
As they were outfitting this new business endeavor, they reached out to Blodgett and asked for a representative to assist in recommending the proper ovens.
The International Restaurant & Foodservice Show of NY opens on Sunday March 8, 2020 at 10:00 AM at the Javits Center and will run through Tuesday March 10, 2020.
https://www.internationalrestaurantny.com/show-info
Pecinka Ferri will be exhibiting our equipment at the following booths:
- 1215 Garden Chef by Carter-Hoffman
- 1216 Blodgett Convection Ovens
- 1617 Southbend Ranges and Ovens; Crown Altair Steamer; Star Counter Equipment, Globe Slicer
- 1729 Ventless – Perfect Fry, Turbo Chef, Wells Hood System
- 1833 Marsal Ovens; Globe Mixers
Live Cooking at 1729 in the TurboChef & and at 1833 in the Marsal Oven
A great new way to pinpoint locations:
What3Words.com
Check out the location of the main entrance to our Culinary Center here:
https://what3words.com/rainy.badge.deaf
| We have established a new shared email box strictly for inbound estimating requests: quotes@pecinkaferri.com & ask that you direct your RFQ’s there in the future, so that we may serve you better. |
Have a look at some of what’s in store for 2020.
Effective 3/1/20, all “N” models utilizing R-290 refrigerant will now have a 7-Year Compressor Warranty. The three-year parts & labor remain the same, only the compressor warranty changes to an additional four-years on R-290 models.
Wonder where Middleby is going in 2020? Here’s a peek.
2020 Kitchen Innovations Award Recipient
Star Manufacturing
Ventless Induction Down Draft
This new 208V rangetop combines induction technology with the patented Wells Ventless System exhaust, creating a new solution for operators wanting prepare food in full view of customers without the constraints of typical, externally vented, air systems.
Key specs include four 1800W hobs, a centermounted downdraft ventless exhaust that leaves a clear view of cooking, and a self-contained fourstage filtering system.
It’s good to be aware of the carbon footprint we leave behind and the impact we make with things like using natural gas.
Beyond the waning international demand for our products looms the impending supply chain interruptions
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