20/20 vision in 2020.
Don’t you wish that you could see clearly what the coming year is bringing? Business, politics, the environment, relationships, health, & well-being will all be impacted in this seminal year.
The new roaring 20’s begin in earnest this week; we look forward to helping you meet the challenges of the new decade.
| Here’s a link to our current line offerings: |
| Pitco’s first video of 2020: |
| 2020 price adjustments: Kitchen Brains 1/15/20 +5% Star 1/1/20 +4% ITI 2/1/20 +6% – Many order charges eliminated Lakeside Geneva 12/1/19 Follett 2/1/20 Globe 1/1/20 GSM130, SP05, FS14, GSP30B Uline 1/1/20Combi 1/1/20APW Bakers Pride 1/1/20 Dispense-Rite 1/1/2020 |
You probably feel passionately about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find a bite of perfection when you dip a fry in your chocolate shake, a tub of ketchup, or even a bit of mayonnaise.
Thanks to all – especially the Pecinka Ferri team – for another fabulous Holiday Party/Open House, our fifth annual!
Just a small reminder that we’ve got what you need in foodservice equipment and supplies:
Best selection of decorative heatlamps; Best price.
Induction means warming too.
Yeah, we’ve got that too!
| And these: |
Lots & Lots of these also…
The Horstman Inn was expanding to accommodate all the masquerade parties, Thanksgiving meals and office holiday festivities that they’d been booking.
Are you working on end-of-year initiatives? Is the ticking of the time-crunch clock
starting to get to you?
Let us assist.
We have items RTS (ready to ship) for your holiday needs. We have massive incentives for ordering before year-end. And, best of all, you are invited to enjoy some holiday cheer with us!
Just let us know how we can help.
| Our most recent event series featured a master Pizza-maker from Sardinia, Chef Dante DiPaulo along with our own Certified Executive Chef and Certified Pastry Chef, Nicholas Mercogliano. See the masters in action in this short video clip: |
Chefs Dante & Nick explore the new range of customized flours from Italy for making Pizza and Pasta.
Are you joining us for our
Fifth Annual Holiday Party Open House?
| Price Adjustments: |
| Kitchen Brains 1/15/20 5%Star 1/1/20 4% |
Chefs Share Some Of The Stupidest Orders Ever:
- My personal favorite was a banquet order for a Caesar’s salad (for a party of about 100 people) that, 20 minutes before plating, was updated saying that the Caesar dressing couldn’t have anchovies, garlic, or egg. What do you even say to that?
- “I’m very allergic to garlic, is there any in the special?” “Yes, there is a little” “Well, as long as I can’t see it I’ll be okay. I’ll have the special.”
- I want the stuffed salmon. I don’t like the taste of salmon though, so don’t make it taste like salmon.
- Order for well done burger. Not unusual, but the guest told the server, “My doctor told me I can’t have any red meat” and was dead serious.
- Today’s special was sirloin a la plancha and a customer asked my wife if we could make it vegetarian…
- Customer complains after eating her omelette that the menu didn’t explicitly state that it contained “so much egg…”
- “Can I get the special with fettuccine? I’m allergic to penne.” “You’re allergic to a shape?”
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