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Their cooking capacity presented a whole other set of challenges. Increasing it, they thought, required a Dr Jekyll and Mr Hyde transformation to the premises
I must have my meal But cannot eat veal I cannot eat eel A banana I’d peel! I cannot eat lamb I cannot eat ham Who will advise me What’s in that canned spam? I can’t have scungilli But might have fusilli As long as the sauce Resists meat at all costs I’d love some blueberries Or even ripe cherries I’ll leave the lobsters To gangstas and mobsters I cannot eat custard Tho’ slathered with mustard For me, there’s no quails No entrails, no snails Although it seems quirky, No turkey, no jerky No scrambled eggs Nor fried chicken legs I cannot eat clams But love the grape jams Who’s gonna tell me What’s in that canned spam? With all that’s at “steak” Just let me eat cake
Introducing Scrub Buddy. The first and only scheduled handwash reminder and timer to fight the spread of COVID-19 and keep employees and customers safe.
The Price Lists are Coming. The Price Lists are Coming! New Year = New price lists. Not surprisingly, many of our factories have been (or have announced intentions of) publishing, albeit…
Foodservice in 2021 (so far) looks a lot like foodservice in 2020 but not so much like 2019. Can we expect accelerating trends in tech, robotics, off-premise, delivery, take-out? When…
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