The weather, our moods, the media, and our priorities all seem to be morphing with the march of time.

At Pecinka Ferri, education is at the forefront of everything we do.
[/vc_column_text][vc_column_text]Please use our blog to learn about foodservice equipment & share its content with your followers. Always contact us if you have questions we don’t cover here.
[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” parallax_bg_speed=”slow” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”90″ bottom_padding=”90″][vc_column width=”1/1″]What are some of the best innovations the food service sector has developed in response to the coronavirus pandemic?
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Their cooking capacity presented a whole other set of challenges. Increasing it, they thought, required a Dr Jekyll and Mr Hyde transformation to the premises
A Poem by Meghan the Vegan:
I must have my meal
But cannot eat veal
I cannot eat eel
A banana I’d peel!
I cannot eat lamb
I cannot eat ham
Who will advise me
What’s in that canned spam?
I can’t have scungilli
But might have fusilli
As long as the sauce
Resists meat at all costs
I’d love some blueberries
Or even ripe cherries
I’ll leave the lobsters
To gangstas and mobsters
I cannot eat custard
Tho’ slathered with mustard
For me, there’s no quails
No entrails, no snails
Although it seems quirky,
No turkey, no jerky
No scrambled eggs
Nor fried chicken legs
I cannot eat clams
But love the grape jams
Who’s gonna tell me
What’s in that canned spam?
With all that’s at “steak”
Just let me eat cake

Introducing Scrub Buddy. The first and only scheduled handwash reminder and timer to fight the spread of COVID-19 and keep employees and customers safe.

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