“Chef Nick” Mercogliano Named Partner at Pecinka Ferri Associates

“Chef Nick” Mercogliano Named Partner at Pecinka Ferri Associates Nicholas A. Mercogliano, Corporate Executive Chef at Pecinka Ferri Associates, was recently promoted to Partner. “Chef Nick” Mercogliano earned his associates degree in Culinary Arts from The Culinary...

New Products Introduced at NAFEM 2023!

New Products Introduced at NAFEM 2023! NAFEM 2023 did not disappoint, and we couldn’t wait to share some of the new products that were on display. Automation was a big theme this year, and the new equipment is sure to revamp your commercial kitchen in no time. Take a...

Show Time! The NAFEM 23 Show Starts February 1

Show Time! The NAFEM 23 Show Starts February 1 Get ready to jumpstart your business this February with pioneering foodservice solutions at The NAFEM Show 23! On February 1-3, many of the industry’s leading innovators will congregate at the Orange County Convention...

We Brewed, We Baked, We Basked

We Brewed, We Baked, We Basked On Wednesday, October 26th we celebrated our Inaugural Witch’s BrewFest and it was a scary success. Education We heard the latest on ghost kitchens and electrification from Scott Heim of Middleby Ventless Solutions and EVO America. His...

New Beverage Lines

New Beverage Lines Beverage Lines Pecinka Ferri is here to keep you calm, cool, and caffeinated with the addition of new beverage lines. After our visit to The Middleby Innovation Kitchens we are unveiling 2 new beverage lines that will keep up with the growing market...

Get into Spooky Season with Pecinka Ferri

Get into Spooky Season with Pecinka Ferri At Pecinka Ferri we are proud to expand our foodservice industry events schedule. With the Annual Pizza Forum in the spring, we needed a counterpart to balance out the fall. Nothing is more perfect match for the season than...