Category Archives: Featured
Are you jonesing for a holiday? In March, we get 5 major ones in 11 days!
- Ides of March
- ST Patrick’s Day
- St Joseph’s Day
- First Day of Spring
As we round the corner and plan our celebrations, let’s remember to stay safe, by following those hard-earned lessons of the past 12 months.
Recently, Middleby debuted its patented air filtration technology, Bluezone® by Middleby. The innovation is designed to purify indoor air and destroy 99.9995% of infectious airborne particles according to a laboratory study. The always-active unit kills microbes, bacteria, mold and other indoor contaminants.
Looking for a layman’s explanation and some guidance on how to improve your restaurant’s indoor air quality? Scott Heim, President of Middleby Ventless Cooking Solutions Group, and guru for Bluezone by Middleby sheds light on some of the science behind air purification solutions for indoor restaurant spaces, including one particular weapon of choice in fighting COVID and other infectious contaminants.
PUC is a smart, self-serve, automated pick-up system that connects to foodservice POS improving service speed and offering no-contact pick up. For order pick-up of anything from hot pizza to a meal bagged to go, the Carter-Hoffmann PUC smart cabinet system offers a safe and secure automated environment for self-serve in a time where customer and employee safety is top priority.
Use the power of IoT to automate product quality and food safety procedures. The Open Kitchen Food Safety application offers temperature monitoring, real-time alerts, workflow processing, corrective action tracking and automated reporting.
Ice has a huge impact on the beverage program of any establishment. The Follett remote ice delivery equipment (RIDE) automatically delivers no-touch ice to your fountain dispenser from up to 75 feet away. RIDE makes it quicker, easier and less costly to clean and sanitize both the beverage dispenser and the ice machine while giving your customers a more enjoyable fountain experience. For ice dispense, Follett also introduced the Touchless SensorSAFE Dispensing Kit which is now available for 7 Series and 15 Series countertop units.
“WOW!” is the first thing operators say when they experience the high quality and large volume of pizzas made with significant energy savings in the Middleby Marshall WOW! Oven. The largest ventless pizza oven in the industry has the speed to consistently bake up to 74 pizzas per hour with energy savings of up to 30%.
The International Restaurant & Foodservice Show of NY opens on Sunday March 8, 2020 at 10:00 AM at the Javits Center and will run through Tuesday March 10, 2020.
Pecinka Ferri will be exhibiting our equipment at the following booths:
- 1215 Garden Chef by Carter-Hoffman
- 1216 Blodgett Convection Ovens
- 1617 Southbend Ranges and Ovens; Crown Altair Steamer; Star Counter Equipment, Globe Slicer
- 1729 Ventless – Perfect Fry, Turbo Chef, Wells Hood System
- 1833 Marsal Ovens; Globe Mixers
Live Cooking at 1729 in the TurboChef & and at 1833 in the Marsal Oven
A great new way to pinpoint locations:
Check out the location of the main entrance to our Culinary Center here:
|We have established a new shared email box strictly for inbound estimating requests: firstname.lastname@example.org & ask that you direct your RFQ’s there in the future, so that we may serve you better.|