Change is in the air!
The weather, our moods, the media, and our priorities all seem to be morphing with the march of time.
With the end of 2020 clearly in our sights, we can finally imagine a brighter future for our lives – personally and professionally.
This is clearly not a time for reflections on the past, but (uncharacteristically in mid 4th quarter), a time to be charting our collective destiny.
Wound-licking and doom-saying cannot rule the day! If we are to move our industry (and our lives) beyond this morass, positive actions must be undertaken.
Resiliency is the cornerstone of our business; we are foodservice-tough. Let us join in collaboration with the entire industry to forge a better tomorrow.
Our journey back to prosperity is already underway. See you on the road…
Advanced innovation destroys virtually 99.9995% of indoor airborne viruses with no-filter technology.
- Outperforms HEPA
- Used by the U.S. military
- Destroys 99.9995% of bacteria, mold & gases
Bluezone by Middleby Viral Kill units are now available for indoor use at restaurants and other establishments. The system, which does not require a filter, is proven to destroy infectious airborne contaminants. This is believed to be one of the three the most prevalent ways the Coronavirus is spread. The unit works by pulling indoor air into the Bluezone reaction chamber and through a patented process of combined technologies it breaks down the RNA of the COVID-19 virus, making reproduction impossible and killing the virus. Third party laboratory testing has proven Bluezone technology kills 99.9995% of the MS2 virus (SARS-CoV-2 surrogate) after 60 minutes.
6 Simple Actionable Steps for Foodservice Amidst COVID-19