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Hybrid Hybrid Event

Ghost & Ventless Kitchen Forum

Hybrid Hybrid Event

November 16 @ 10:00 am 5:00 pm UTC+5

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Ghost Kitchens: Foodservice’s ultimate de-coupling of production and fulfillment.

Ventless tech solutions enable commercial kitchens to operate in just about any space.

Together they create a powerful disruptive force.

  • Breakout sessions
  • Experts
  • Live Cooking
  • Technology
  • & So much more…

Tuesday, 11/16/21 10:00 AM – 5:00 PM

Pecinka Ferri Culinary Center
3 Spielman Rd., Fairfield, NJ 07004-3413

We’ve recognized that, as major retailers have adopted the ghost kitchen model, there is a growing need for an overview of the concepts, planning, development, and execution of successful operations. Our Ghost & Ventless Kitchen Forum will be showcasing both the nuts and bolts of ventless appliances and the many nuances of ghost kitchens.


Join us for a complimentary day of mock-up ghost kitchen and live cooking vignettes by our chefs in the various environments on ventless appliances, along with a classroom component centering around costing, menu development, marketing, real estate and technology, with speakers from the operator and the manufacturing communities.

Admission is free and open to operators, consultants and designers, real-estate developers, dealers, and distributors.

Just Added

Panel Discussion Moderated by Fred Klashman TFS at 4:15

James Walker CFE, SVP of Nathan’s Famous Inc. Keynote Speaker 11:00 AM

Break-out sessions:

Sous Vide, a Key to Cross-Utilization presented by Sean Wheaton, Cuisine Solutions

Sustainability Through Electric & Ventless – presented by Chef Chris Galarza, Forward Dining Solutions

Building Bagel Businesses One Entrepreneur at a Time – presented by Beth George, BYOB Bagels

Authenticity: Ghost Kitchens from Scratch, Built for the Future – presented by David Richer, Orbital Kitchens

Free

Pecinka Ferri

(973) 812-4277

View Organizer Website

Pecinka Ferri Culinary Center

3 Spielman Rd
Fairfield, New Jersey 07004 United States
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973 812 4277
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