Join us for a window into the world of BBQ

By December 16, 2015 Uncategorized No Comments

Spring BBQ Learning Event 

Low & Slow – The World Of BBQ

April 29

 

JOIN US AT

The Pecinka Ferri Gastro Lab, Little Falls, NJ

We’ll be cooking off brisket, ribs, poultry, & pork butt in the Pit Smoker; Traditional BBQ Sides on the latest foodservice tech.  

  • Learn about wood types
  • Learn about rubs
  • Learn about sauces
  • Kick the tires on the equipment
REGISTER NOW

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