Combi Ovens
Blodgett Combi
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Doyon & Nu-Vu
On-Premise baking equipment for use in foodservice and retail. Ovens, oven-proofers (complete baking center), proofers, pizza ovens, smokers, cook n holds, mixers, sheeters, dividers, and rounders
Wells
Ventless Cooking Systems, Drop-ins, Warmers, Electric Countertop Equipment
Turbo Chef Technologies
Rapid Cooking Equipment
Perfect Fry
Ventless Fryers
EVO
Ventless Indoor and Outdoor Display Cooking
🎁 Wrapping up the Present📆
We wrapped up our year with a Victorian Holiday Party complete with carolers. And what a year it has been! Nancy Ferrer joined our team as Project Coordinator. We added Imperial Range to our portfolio. The successful Ghost & Ventless Kitchen Forum was our...
Blodgett
Combi Ovens, Convection Ovens, Deck Ovens, Rack Ovens & Pizza Ovens, Offers Ventless Solutions
Culinary Experience
Designed for You Join Us In Our Test Kitchens, Showrooms & Beverage Center We’re in the business of helping operators welcome their guests. At Pecinka Ferri, we do the same. After all, foodservice is hospitality. Stop by our brand new Culinary Experience and test...
Leftovers
Love them or hate them, leftovers are a fact of life. ❤️ We are especially cognizant of them now, as we gaze into our overloaded fridges at turkey carcasses, cold mashed potatoes and all manner of containers brimming with congealed side dishes. What will we...
🍲 Leftovers🥣
Love them or hate them, leftovers are a fact of life. ❤️ We are especially cognizant of them now, as we gaze into our overloaded fridges at turkey carcasses, cold mashed potatoes and all manner of containers brimming with congealed side dishes. What will we...
🦃 Our Events are Never Turkeys🦃
The Ghost & Ventless Kitchen Forum was a howling success! 👻 As we approach Thanksgiving, we would like to express our gratitude for all who contributed to making it so, and those that support us every day of the year....
1️⃣ One & Done❌
The Ghost & Ventless Kitchen Forum opens for one day only, Tuesday November 16th at 10:00 AM. Will you be there as we unveil the latest in foodservice technology and concepts? For a sneak peak at what is possible with the tech on...
🔮 The Future is Now🤖
We are proud to announce that we began our relationship with Imperial Range this week as their local representative. The inaugural Ghost & Ventless Kitchen Forum is slated for next Tuesday November 16th. We will be featuring...
👻 Casper’s Cauldron Cafe🎃
Casper’s trick to the success of the Cauldron Café was to treat everyone to a frightfully good menu. It featured ghoul-ash, deviled eggs with a side of monster mashed smothered in graveyard gravy and a killer pumpkin pie for dessert. After the pandemic lockdowns,...
💰 Ch-Ch-Ch-Ch-Ch-Changes💱
Major price increases are on tap November 1st Please get you orders in (for shipments prior to February) in order to beat the price increase. This is not a drill. Due to supply chain snags, labor shortages, general inflation and commodity speculation,...
🤔 Discovery Day💡
Delve into discovering some new ideas for Discovery Day. Foodservice is as broad in scope as are the cultures it emulates. Beyond cuisines, we find great disparities in service, mores and traditions. Preparation styes and equipment vary...
📻 10-4 Good Buddy 🚚
This week begins with 10/4. That means "understood" in radio parlance. 📻 How much do we really understand? Apparently we only retain 15% on average of what we "learn" - unless we review it. What lessons have we learned in the last 17 months? Much of that body of...
🕸️ Web Slinging 🕷️
Three amazing new websites are now on-line. Follett has created the perfect on-line showroom for its ice products. ITI covers the entire spectrum of tableware and accessories for various concepts. Carter-Hoffman gives you the flexibility of a spectrum...
🍂 Fall For You 🌰
Enjoy these local views of Fall's arrival: https://vimeo.com/608942953 Local Beech custom install Pecinka Ferri = Pizza Facilitators Our inaugural 2021 Ghost & Ventless Kitchen Forum is on track to exceed the extraordinary success of our 2019 Pizza...
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