πŸ• #PFBakes 🍞 BAKING EQUIPMENT FOR FOODSERVICE

 

 

Looking for foodservice-focused baking equipment?

Marsal gasΒ & electric pizza ovens are in and will be operational next week atΒ the Pecinka FerriΒ Culinary Center Β in Fairfield.

These are in addition to the Blodgett Combi Ovens, Rotating Rack Ovens, (and, of course) Convection Ovens, Doyon Artisan Stone-Deck Oven, NuVu and Houno ovens – all ready to be test-driven!

Sheeters, dividers, rounders, mixers, showcases, blast chillers, shock freezers, standard refrigeration, fryers, ranges: All your equipment needs for a successful bake operation, now under one roof.

 

Contact our certified executive chef for a hands-on bake today!




Don’t let this happen to you!

 

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