bakery

🍕 #PFBakes 🍞 BAKING EQUIPMENT FOR FOODSERVICE

By | Company News, Food for thought | No Comments

 

 

Looking for foodservice-focused baking equipment?

Marsal gas & electric pizza ovens are in and will be operational next week at the Pecinka Ferri Culinary Center  in Fairfield.

These are in addition to the Blodgett Combi Ovens, Rotating Rack Ovens, (and, of course) Convection Ovens, Doyon Artisan Stone-Deck Oven, NuVu and Houno ovens – all ready to be test-driven!

Sheeters, dividers, rounders, mixers, showcases, blast chillers, shock freezers, standard refrigeration, fryers, ranges: All your equipment needs for a successful bake operation, now under one roof.

 

Contact our certified executive chef for a hands-on bake today!




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