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šŸ• #PFBakes šŸž BAKING EQUIPMENT FOR FOODSERVICE

By | Company News, Food for thought | No Comments

 

 

Looking for foodservice-focused baking equipment?

Marsal gasĀ & electric pizza ovens are in and will be operational next week atĀ the Pecinka FerriĀ Culinary Center Ā in Fairfield.

These are in addition to the Blodgett Combi Ovens, Rotating Rack Ovens, (and, of course) Convection Ovens, Doyon Artisan Stone-Deck Oven, NuVu and Houno ovens – all ready to be test-driven!

Sheeters, dividers, rounders, mixers, showcases, blast chillers, shock freezers, standard refrigeration, fryers, ranges: All your equipment needs for a successful bake operation, now under one roof.

 

Contact our certified executive chef for a hands-on bake today!




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