🚼 Changing📆

Ch-Ch-Ch-Ch-Ch-ChangesComing to Pecinka Ferri  We are excited to announce that Pecinka Ferri is getting a digital makeover.  First, this newsletter which has been faithfully published weekly for decades will now be changing formats to serve you better, with...

1️⃣ One & Done❌

The Ghost & Ventless Kitchen Forum opens for one day only, Tuesday November 16th at 10:00 AM.   Will you be there as we unveil the latest in foodservice technology and concepts? For a sneak peak at what is possible with the tech on...

🔮 The Future is Now🤖

We are proud to announce that we began our relationship with Imperial Range this week as their local representative.   The inaugural Ghost & Ventless Kitchen Forum is slated for next Tuesday November 16th.  We will be featuring...

💰 Ch-Ch-Ch-Ch-Ch-Changes💱

Major price increases are on tap November 1st Please get you orders in (for shipments prior to February) in order to beat the price increase. This is not a drill. Due to supply chain snags, labor shortages, general inflation and commodity speculation,...

🤖 Fearing Robots and Ghosts👻

The Dayton Slicer 😱  A nightmare at the Elm Street Grille It began as an ordinary dinner service, but as the dark and foggy night wore on, a strange foreboding overcame the staff.  There were stiffs in the dining room, plates dying in the pass, and...