Educating the “Healthy” Masses
By Ed Pecinka
Opportunities to bring knowledge and value to our marketplace comes from many different places. In the month of March, after attending the bi annual NAFEM “training ground”, Pecinka Ferri has been fortunate to “educate” our industry, not only on a regular basis in our Culinary Center or by sharing our sales staff and knowledge with our key dealer partners as they presented “what’s new” and unique at the annual International Restaurant and Foodservice Show of New York.
We were requested to participate in two unique programs that have allowed our staff to “teach” new cooking techniques and product applications.
Our Chef Nick Mercogliano, with his sous’ John Alfano and Amir Kamal, cooked and presented at the AHF-NY event “Mindful Eating for the Beloved Community- Plant Based Culinary Clinic”. This was followed up this week with Chef Nick presenting “Farm to Table, Vegetables and Micro Greens” to students at Queensborough Community College. The school’s annual common read was Will Allen’s, The Good Food Revolution. Chef Nick presented our Garden Chef as a unique tool available today that will allow restaurants and healthcare facilities a perfect environment for growth of micro greens and vegetables. By bringing “tasting samples” along with a freshly grown tray of wheatgrass, this presentation gave perfect closure with real-life examples of the value of good foods.
The Unique Training Continues!!!!
Come join the team from Pecinka Ferri and meet James Zensen, Engineering Support Manager for Wells Ventless Products, for an in depth and hands on presentation/training on the features, benefits, and design specifications for what is becoming the industries latest ventilation technology offering.
Training sessions will be taking place on:
Tuesday April 16th / 11am- 2pm and Wednesday April 17th 11am – 2pm
Day and Nite/ All Service 10 Charles Street New Hyde Park, NY 11040
Lunch will be served
For more information or to RSVP call Terie Ozuski at PF 973 812-4277
Just in time for Ice Cream Season, Server Products announces that they are delaying their scheduled price increase until 2020!
Please join us in welcoming our newest team member Daria Runza to Pecinka Ferri.
Daria will be working with our customer service team and can be reached at (973) 813-7149 Daria@pecinkaferri.com
The 2019 election results are in The members elected two new officers, three new directors, and two leadership development committee members to serve on the Association’s 2019-2020 Board of Directors and Leadership Development Committee.
New Jersey’s own Aatul Jain was voted in as Director at Large.
He is currently Executive Chef at Saint Peter’s University Hospital in New Brunswick.
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