We resolve to continue to have fun doing this.
After all, our businesses are based on hospitality.
Toast to the New Year!
No, not that toast, THIS toast:
Happy New Year from our new barroom!
thought
What drives a soul to a career in foodservice? Faith in their mission? Hope for a better tomorrow? Love of their craft, culture, family…self?
For the fortunate survivors of the recent shakeouts, the embrace of these virtues must have provided the edge needed to outlast the competition.
Faith, Hope & Love – the keys to the kingdom.
In this season of hope, we renew our faith in humanity, and extend our best wishes to you, that we all will be able to continue loving what we do, and who we do it for.
Happy New Year!
Pecinka Ferri’s digital makeover:
- This newsletter will now be changing formats to serve you better, with monthly lists of need-to-know items for our dealer and consultant communities, and an expanded bi-weekly all-industry edition.
- We will also be working on our latest (fifth) edition of our website to improve navigation, expand resources, and offer the ability to promptly gain knowledge.
We wrapped up our year with a Victorian Holiday Party complete with carolers.
And what a year it has been!
Nancy Ferrer joined our team as Project Coordinator.
We added Imperial Range to our portfolio.
The successful Ghost & Ventless Kitchen Forum was our first hybrid event.
Terie Osusky moved over to head up our growing Beverage Solutions silo.
 https://concordiacoffee.com/ |  https://synesso.com/ |
 https://www.bloomfieldworldwide.com/ |  https://deutschebeverage.com/ |
 https://www.ssbrewtech.com/ |  https://www.wunderbar.com/products/details/starline2 |
In addition, we introduced countless innovative new products, had our share of wins & losses, participated in openings, closings, and – sadly – witnessed passings.
Counting our blessings and licking our wounds, we are now more than ready to bid a not-so-fond adieu to 2021.
- Our office will be celebrating the holidays together on Tuesday 12/21/21, as such we will be unavailable for that afternoon after 12:00 PM.
- Pecinka Ferri’s digital makeover:
- This newsletter will now be changing formats to serve you better, with monthly lists of need-to-know items for our dealer and consultant communities, and an expanded bi-weekly all-industry edition.
- We will also be working on our latest (fifth) edition of our website to improve navigation, expand resources, and offer the ability to promptly gain knowledge.
‘Tis the Season!
Indulge your senses, spoil your loved ones, kick back with family & friends.
You deserve it.
 | BLING for the Holidays, and every day. GAR’s new brochure lets your creative juices flow. How will you be accessorizing your seating? Get it HERE |
Ch-Ch-Ch-Ch-Ch-Changes
Coming to Pecinka Ferri
We are excited to announce that Pecinka Ferri is getting a digital makeover.
First, this newsletter which has been faithfully published weekly for decades will now be changing formats to serve you better, with monthly lists of need-to-know items for our dealer and consultant communities, and an expanded bi-weekly all-industry edition.
Then we will be working on our latest (fifth) edition of our website to improve navigation, expand resources, and offer the ability to promptly gain knowledge.
The new interactive website will serve as a gateway to explore the latest innovations from our foodservice equipment manufacturers partners. Add a little bit of spice (in the form of today’s most important foodservice and beverage industry news), the site will be a valuable resource and provide an informed advantage.
Optimized for use on mobile devices and tablets, the updated site will offer access to financing resources, equipment specifications, technical service and demonstration appointments, and the ability to register for informative training as well as our signature Events & Forums.
Keep an eye out; change is coming.
QUICK SHIP!
When’s the last time that you heard that term?
Well, we’ve got ovens:
Join Us as We Celebrate the Fryer King, Joe McAuley on his Upcoming Retirement
In the late 80s, when people were still wearing parachute pants and making mixtapes, Pitco was a Maytag brand, and Joe McAuley was the standalone salesperson. Fast forward several decades later, and Joe is about to retire from Pitco after a long career that saw him work in every single department in the company while managing every single region of the world.
Note: our office will be celebrating the holidays together on Tuesday 12/21/21, as such we will be unavailable for that afternoon after 12:00 PM.
learn about the trends, network with peers and test the pulse of the industry.
Recent Comments